Our Menu

fresh goat cheese, sweet basil, pistachio, preserved lemon brown butter.

salt, pepper, cracked pepper, garden herbs

meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad

crispy chicken skin topping

garlic honey, apricot mostarda, candied pecans

crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil

whipped honey butter

cucumber, fresh dill, crostini

calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip

herbed goat cheese, california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette

smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing

hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette

seasonally inspired and made from scratch

chef's personal selection of only the freshest seafood
(limited availability)

aged cheddar, applewood bacon, pickled onion, vine ripe tomato, butter lettuce, secret sauce, challah bun, herb fries

garden herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion

smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise

fromage blanc grits, heirloom vegetables, bbq jus

seasonal market vegetables,melted garlic & creme fraiche mashed potatoes, rosemary au jus & creamy horseradish
(limited availability)

peanut butter cup gelato, spanish peanut crumble

vodka, licor 43, kahlua, bourbon cream, espresso

blackberry compote

fresh berries