Olea FAQs

Olea features elevated New American and Californian cuisine with a focus on seasonal ingredients. The menu includes wood-fired meats, fresh seafood, and locally sourced produce inspired by coastal flavors.

Olea is located at 2001 Westcliff Drive, Suite 100, Newport Beach, California. The restaurant sits in the heart of the city's coastal dining scene, just minutes from the harbor.

Yes. Olea offers private dining options and large party reservations for celebrations, corporate dinners, and special events. Guests can request a reservation agreement to secure a private space and custom setup.

Guest favorites include the Wild Mushroom Bucatini, Braised Short Ribs, Pan-Seared Scallops, and Wood- Fired Steaks 4 all complemented by craft cocktails and curated wines.

Yes. Guests can make a reservation directly through Olea's online booking page. Advance reservations are recommended, especially for weekends and large groups.

Absolutely. Olea partners with California farmers and purveyors to bring seasonal produce and sustainably sourced meats and seafood to every dish.

Yes. Complimentary parking is available in the shared lot at 2001 Westcliff Drive, with additional street parking nearby.

Olea's kitchen is happy to accommodate most dietary preferences and allergies. Guests are encouraged to inform the staff when making a reservation or upon arrival.

Olea combines the sophistication of fine dining with the warmth of coastal California hospitality. The restaurant's inviting ambiance is perfect for date nights, family dinners, or elegant celebrations.

Yes. Gift cards are available for purchase and make an excellent gift for friends, family, or colleagues who appreciate great food and wine.