Back To MenuSTARTERS$16.50Terrine of Duck Liver, Bacon & Bourbonpickles, mustards, toasted ciabattaHave you tried this item? Pop it!Help other diners know what to expect by sharing your experience. Had It, Loved It! Had It, Liked It Remind Me To Try This6 people have popped this dish33 Share this itemReviews (2)Order OnlineBook a Table Save ReviewPhoto Gallery Back To MenuSTARTERS$16.50Terrine of Duck Liver, Bacon & Bourbonpickles, mustards, toasted ciabatta Back To Menu