20 days ago
Wes
We have recommended over 75 friends to come to Olea for the last year due to the fact that we have never had a disappointing experience.
This is the first place that our out of town fiends and family want to go to.
In my opinion the Filet Mignon is the best in the country and believe me I have spent incredible money on a Filet Mignon, that was disappointing. t
This is the most juiciest and well marbled beef that I have eaten, every time.
My wife is the pickiest person in the world and she has never had a scrap of beef left over at Olea.
Paul who is partnered here has a creative staff of chefs and has created some of the best gastronomic experience for ones discerning tastes.
The staff is the best in OC in regards to attentiveness and knowing the menu and remembering their customers.
Kudos to Olea!
